We gave five gastroenterologists the same 278 photos of stool. We asked each of them, working alone, to score every photo on the Bristol Stool Scale, using the standard seven-point reference chart.
They didn't agree with each other as much as you'd expect. On the question of exactly which of the seven Bristol types a given stool was, specialists didn’t consistently land on the same number.
Then we gave our AI the same 278 photos and asked it to do the same.
The study was accepted for presentation at the American College of Gastroenterology's Annual Scientific Meeting, the leading clinical gastroenterology conference in the country. It's our first clinical validation work. Here's what it found, and what it didn't.
How accurate is Throne?
This is one of the questions we get most often, and it has a complication.
To measure accuracy in the strict sense, you need a correct answer to check against. For stool form, there isn't one. No lab test comes back saying "that was a Type 3." The reference standard is expert judgment, and expert judgment varies.
So the question we could actually answer isn't "is the model right." It's this: does the model agree with gastroenterologists about as closely as gastroenterologists agree with each other?
The scale everything runs on
The Bristol Stool Scale is the standard language of gut health. It has seven types, from hard separate lumps at one end to entirely liquid at the other.
Clinicians use it to describe bowel patterns. Clinical trials use it as an outcome measure. The diagnostic criteria for IBS use stool form when sorting the condition into subtypes.
In everyday practice, it runs almost entirely on you remembering.
It looks like this: your doctor asks what your stools have been like. You think back over three weeks, average it in your head, and pick a number off a chart on the wall. That becomes part of the picture your clinician works from.
Physicians already know this is a weak link. A small 2022 study of people with IBS-D found that an AI reading stool photos classified stool form more accurately than the patients' own reports, using expert gastroenterologists as the reference. The obvious fix is to keep a diary, but that has its own well-documented problem. People abandon them, and entries that do get made are often filled in from memory right before the appointment.
So the case for automatic tracking is easy to make. The harder question is whether the automatic version is any good.